Biological fertilizer before planting

In recent years, with the improvement of the knowledge of bio-fertilizers by vegetable farmers, the application of biological bacterial fertilizers in vegetable production has become more and more extensive, playing an important role in increasing the yield and increasing income of vegetables. The application method is also more and more flexible, and the initial base application is gradually changed to the combination of base application, acupoint application and rush application. However, there is a method of application of biological fertilizer that has not attracted the attention of farmers. This method of application is rooting. It is understood that the use of biological fertilizer roots not only promotes the growth of vegetable roots, but also has a significant effect on inhibiting the occurrence of vegetable root diseases. Li Baohua, a vegetable farmer in Baocheng Street, Changle County, used bio-fertilizer roots every year before planting in the arch shed. His experience is that “the roots of the peppers are fast after the roots of the bio-fertilizers, and there are few dead trees. It is a A good way to prevent disease that has a small investment but can play a big role."
Li Baohua said that the root disease of pepper is generally the most likely to occur before the result of the pepper, because the root of the pepper is weak at this time, and it is easily infected by the pathogen. After the pepper grows into a mature plant, the root system is robust and large, and has strong disease resistance and is rarely susceptible to disease. Therefore, in order to avoid the occurrence of pepper root disease, it is necessary to take precautionary measures in the pepper seedling stage, and it is undoubtedly a good method to use the biological bacteria to root the roots before planting and use the biological bacteria to inhibit the bacteria.
So, what is the method of using the bio-fertilizer to root before the pepper is planted? Li Baohua said that this method is simple and easy, that is, before the pepper is planted, the bio-fertilizer is mixed into the soil and added with water to make the mud. The ratio is: 1 kg of bacterial fertilizer + 3 kg of soil + 5 kg of water, and the bacteria fertilizer should use effective bacteria. A number of high-end brands, Li Baohua uses the "diet" microbial fertilizer, containing 500 million live bacteria per kilogram. Once it is ready, mix it evenly with a wooden stick. When rooting, the roots below the roots of the pepper plants are all inserted into the mud, gently stirred twice, so that the mud is fully attached to the roots of the plants, and then colonized.
As can be seen from the introduction of Li Baohua, the above method is very convenient and practical, such as the use of microbial agents, the effect is better. At present, it is the season of spring pepper cultivation, vegetable farmers may also try to use the bio-fertilizer root before the pepper is planted. Of course, other crops can also be used. I believe that you will also receive good results.
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