The application of steam condensation technology in feed processing is very common, but few people know the specific principle of this technology. Below we will explain the specific application of this technology in feed processing. The application of steam condensation technology in feed processing is very common, but few people know the specific principle of this technology. Below we will explain the specific application of this technology in feed processing.
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Steam classification introduces saturated steam At a certain pressure, the temperature is exactly the degree of steam on the “saturated steam meter.†This steam condenses into water as soon as it is dissipated.
Abbreviation for dry steam "dry saturated steam", steam without droplets at all.
The opposite of wet steam "dry steam" refers to steam with a considerable amount of mist.
Superheated steam Superheated steam refers to steam that is hotter than saturated steam at a certain pressure. When the steam is dissipated, the temperature must first be lowered to the saturation temperature before the water can be further released.
The steam condensate recovery method needs to adopt a suitable method according to local conditions, which not only makes the system design simple, but also eliminates the problems in operation and maintenance from the root cause, so that the steam condensate recovery work can be smoothly carried out.
Original reprinted from: [feed mixer]
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