Baking soda to prevent vegetable diseases

The chemical name of baking soda is sodium bicarbonate, which is a weakly alkaline substance that inhibits the growth of fungi. Baking soda is edible, and it can also be used to control diseases of vegetables, fruits and fruits. It does not have to worry about the problem of phytotoxicity, and can produce foods without pollution.

Baking soda can control vegetable powdery mildew, anthracnose , downy mildew, and better control of the above diseases of Chinese cabbage and cucumber, up to 93% .

The control method is to add 0.2 kg of baking soda to 100 kg of water . Stir well, let it completely decompose, then spray.

Baking soda can produce water and carbon dioxide on vegetables, which can promote the photosynthesis of vegetables, so as to achieve disease prevention and growth.

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Coil Nails

Coil Nails

Coiled nails refer to nails which are assembled together in coils by steel wires, hence the name wire Collated Nails. Main types include coiled smooth shank nails, coiled ring shank nails and coiled screw nails. These wire-collated coiled nails are compatible with pneumatic wire coil framing nailers. In this way, workers can do their jobs more efficiently and perfectly. Main application fields include binding of pallet & crate, fencing, garden furniture and external cladding fixation, etc.

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