When you see that the cabinets in the beautiful kitchen decoration are quickly 'unrecognizable', can you still have the desire to cook? The correct use and maintenance of the cabinets can extend the cabinet for at least five years. The following are some common sense of cabinet cleaning and maintenance, for your reference.
â—Maintenance articles
No matter which material is afraid of high temperature erosion, you should pay attention to:
a. It should be avoided that the hot pot and the hot water bottle are directly in contact with the cabinet, and it is better to be placed on the pot rack.
b. Try to avoid hitting the table and door with sharp objects to avoid scratches. No matter which table you choose, you should cut vegetables on the cutting board, in addition to avoiding the knife marks, you can also achieve better hygiene.
c. The surface of the general material has bubbles and gaps. If the colored liquid penetrates into it, it will cause stains or discoloration. Therefore, the dye or hair dye should be avoided to be placed directly on the table.
d. Chemical attack is not allowed for many materials. For example, stainless steel countertops may be rusted by salt, so you should always avoid placing items such as soy sauce bottles directly on the countertop.
e. Artificial panel cabinets should avoid accumulation of water on the countertop for a long time.
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