History of sheep fat white jade:
From the Yin Shang period to the Qing Dynasty: According to the materials of archaeological discoveries, as early as 3,500 years ago in the Yin Shang period, the jade produced in Kunlun Mountain has been introduced into the Central Plains. After the Spring and Autumn Period and the Warring States Period, Hetian jade gradually became the main jade used by the emperors and nobles of the past, most of which were collected materials.
By the end of the Yuan Dynasty, the mountain material was used. After the Qing Dynasty, the output of the mountain material had greatly exceeded the material. Sheep fat white jade has been highly valued since ancient times and is the best in jade. It is very precious. It not only symbolizes the gentleman's character of "benevolence, righteousness, wisdom, courage, and cleanness", but also symbolizes the secular feelings of "beautiful, noble, auspicious, gentle, and comfortable."
In ancient times, the emperor was qualified to wear white jade. Archaeological facts have confirmed that the jade used by many ancient emperors is a special white jade. Among the treasures of museums in many localities, the historical relics carved from white jade and jade are not regarded as "national treasures". For example, the Western Han Dynasty "Queen of the Queen" unearthed is made of crystal clear and pure white sheep.
The discovery of archaeological experts has been known to the famous archaeologist in the country, Mr. Xia Wei, in the article: "The Han Dynasty jade materials ... milky white sheep fat jade increased." The physical proof refers to the Han Dynasty aquatic sheep fat white jade. This fully proves that the sheep fat white jade from the theory to the practice is crystal clear and innocent. Its characteristics are: especially white, bright, warm, fine, grease and so on.
The best white jade is innocent, the best "white as fat", that is like fat fat just cut. Its hardness is 6 to 6.5, second only to jade. Because of its high hardness, it has not been completely smashed for more than 2,000 years, but it is not unreasonable. The soft ones are chicken bone white, the hard parts are porcelain white, and the parts are exposed to the aging phenomenon. It is not as white as it used to be. This is not a problem, but the characteristics of the ancient jade.
The sheep fat white jade has been soaked in water and soil for more than 2,000 years. Its texture is hard and dense, and it is as warm as ever. This is its valuable place, and it is also its valuable value. This white fat jade, the white jade of the Han Dynasty aquatic products, has "rice infiltration" in the muscles, and the offspring are difficult to imitate, only natural. In the Ming and Qing Dynasties, there was no "rice infiltration" in the white and white jade.
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