Straw ammoniation technology In general, the digestibility of ammoniated straw can be increased by about 20%, the feed intake can be increased by about 20%, the crude protein content can be increased by 1 to 1.5 times, and the feed rate of livestock and poultry can be increased. .
Corn straw silage corn stalks pulverized cyan art, fermentation of microorganisms become green fodder, the fermentation process, both to protect against loss of feed nutrients, and can feed holding fresh green juicy characteristics, and has an acid flavor, storage Longer time.
The straw microbial fermentation storage technology is to process the crop straw by mechanical processing and microbial fermentation, and store it in a certain facility.
Straw feed briquetting technology The roughage briquetting machine can compress straw and forage into high-density cakes with a compression ratio of 1:15 to 1:5, which can greatly reduce transportation and storage space. If used in conjunction with drying equipment, it can suppress fresh grass, keep its nutrients unchanged, and prevent mildew.
Straw grass powder production technology Straw smashed into grass powder, fermented and fed cattle and sheep, can be used as feed to replace the dry hay season of the green hay bales, and the feeding effect is better.
Straw hoe processing technologyæ‰æ“ technology is through the fine processing of straw, making it a soft silk, its soft texture, can improve the palatability, feeding rate and digestibility of livestock.
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