(Reporter correspondent Zhou Qing Li Qing) Drinking about 4 cups of coffee a day for a long time can suppress harmful protein changes in the body and reduce the risk of diabetes by 50%. Yesterday, we learned from the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology that the scientific research achievements led by Prof. Huang Kun of the Institute have attracted extensive attention from domestic and foreign scholars and international media.
According to reports, it has been found through experience that there has been a certain link between drinking coffee and the low prevalence of diabetes, but the mechanism by which drinking coffee can reduce the prevalence of diabetes remains unclear. Huang Kun et al.'s study found that: There are two effective active ingredients in coffee, which can inhibit the harmful changes of a protein that causes diabetes in the pancreas. Drinking more coffee may have a certain effect on the treatment and prevention of diabetes. The study also showed that the anti-diabetic activity of high levels of caffeine in coffee is very low. Under comprehensive consideration, the effect of drinking more decaffeinated coffee should be better.
At the end of last year, Huang Kun and others published an article in the journal “Agriculture and Food Chemistry†of the American Chemical Society’s journal “The main components of coffee inhibit the harmful accumulation of amylin: the connection between coffee drinking and the incidence of diabetesâ€. opinion". U.S. International Press said in the report: "The results of this study may explain for the first time why regular coffee consumption can reduce the prevalence of diabetes." The AFP report also said: "Chinese scientists may have discovered that coffee reduces the incidence of diabetes. mechanism."
Yesterday, Professor Huang Kun said during interview that many people like to add a lot of sugar, milk or coffee mate when drinking coffee, and these have a certain negative effect on diabetes. Therefore, it is recommended to try to drink as much as possible without sugar or milk. Fat black coffee; In addition, a strong anti-diabetic active ingredient in coffee is also rich in green tea, and drinking green tea may also be effective in suppressing diabetes.
Prof. Huang Kun is mainly engaged in the research of metabolic diseases and related innovative biotech drugs. He returned from the United States to Huazhong University of Science and Technology in early 2008. He is the “New Century Excellent Talent†of the Ministry of Education and the “Chutian Scholar†of Hubei Province. At present, Professor Huang Kun’s research team is based on this research to develop new anti-diabetic drugs.
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