The study was jointly completed by the University of Oxford and the University of Exeter. The relevant research report was published in the Biology Journal of the Royal Academy of Sciences.
They surveyed 740 pregnant women in the UK and asked them to provide dietary records before conception and at the beginning of conception. It was found that 56% of pregnant women who routinely ingest calorie-rich foods during pregnancy were born boys, while only 45% of pregnant women who consumed lower-calorie foods were boys.
The study also found that 59% of pregnant women who eat cereal every day later had boys, and only 43% of pregnant women who seldom eat or eat breakfast.
Leading Professor Maurice of breastfeeding biology at the University of Exeter, who led the study, said: “We discovered for the first time that there was a clear link between the diet of pregnant women and the sex of the baby,†the professor added. Pregnant women eat more bananas and foods high in nutrients such as potassium, calcium, vitamin c, vitamin e, and vitamin b12. The chances of giving birth to boys are greater, and what was previously said to be drinking milk leads to the birth of girls is not confirmed. Conversely, eating more foods containing calcium will increase the chance of having boys.
In addition, according to the study, the acidity and alkalinity of food can also affect boys and girls.
Based on years of research and statistics, it has been demonstrated that the acidity and alkalinity of foods does affect the chances of boys and girls. If you want to have a boy, women should eat alkaline foods more often than men, and men should have a balanced diet. If you want to have a girl, women should avoid eating too much alkaline food, but do not eat too much acidic food so as not to affect their health. Both men and women can take a balanced diet.
Alkaline foods include: beans (with pods or green beans), vegetables, fruits (except bananas, plums, processed fruits), fresh milk, grains (such as corn), tea, kelp, seaweed, yeast, iodine, calcium, Vitamin d.
Acidic foods include: all meats, fish, dairy products other than fresh milk (such as butter, ice cream, cheese, flavored milk), rice flour products, canned food, corn, protein, sour fruit, chocolate, beverages, vinegar.
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